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Dutch Poultry Technology

Hillegom, The Netherlands,
25+ (HOLANDA)


1.938 visualizaciones ha tenido Dutch Poultry Technology generadas desde PROultry.com
DUTCH POULTRY TECHNOLOGY B.V. is a Dutch manufacturing and engineering company specialized in the design, manufacturing and installation of cost-effective, reliable, easy to install and operate poultry processing solutions for processing 500 – 6000 birds per hour.
Our semi- and full automatic processing solutions are based on proven technology and 30+ years of automatic processing experience. Lean engineering and manufacturing greatly reduce production, installation and operation costs.

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Dirección y situación

Hillegom, The Netherlands,
25+ (HOLANDA)

Coordenadas GPS:
Latitud: - Longitude:


33 Productos

Automatic Evisceration

3-.Eviscerado y Enfriado

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Automatic evisceration is the pinnacle of modern poultry processing. Manual processing requires a large number of staff. However, automated eviscerating line greatly reduces needed labour. Therefore the technology allows for expanded production capacities of 4 ...

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Vent Cutting Pistol

3-.Eviscerado y Enfriado

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  • Vacuum-powered vent cutting pistol which cuts the vent hole of the bird.

  • Precise and efficient vent removal.

  • A cost-effective tool to semi-automate the evisceration process and reduce line personnel.cost-effective tool to semi-automate the evisceration
...

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Lung Removal Gun

3-.Eviscerado y Enfriado

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  • The Lung Gun is designed to effectively remove lungs and other small residual tissues by means of vacuum. 

  • It is used at a working station of an evisceration trough, alongside other tools to semi-automate the evisceration process

  • Suitable for broilers;

...

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Hock/Neck Scissor

3-.Eviscerado y Enfriado

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  • device can be used to cut hocks, feet or necks (depending on utilized knife) 

  • capacity of up to 1000 birds per hour

  • operated with compressed air (scope of supply doesn’t include a compressor)

  • including air hose

  • Optional weight balancer to reduce ope
...

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Vacuum Offal System

3-.Eviscerado y Enfriado

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  • The Vacuum Transport system for handling and transporting inedible offal waste like blood and lungs

  • The system can be connected to a bleeding trough, automatic final inspection machine or semi-automatic vent cutting or lung pistols

  • The setup consists of
...

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Dry Offal System

3-.Eviscerado y Enfriado

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Compressed Air Offal Transport is a method of dry offal transport using blow pots to blow offal waste to designated harvesting areas. An advantage of dry transport systems is that they do not use any water.


  • A cost-effective solution solution for handling p
...

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Bird Counter

1-.Recepción y descarga

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The automatic bird counter can be installed at various places in a poultry processing plants for management information and controlling purposes. Generally the counter is placed before or near the bleed line to count live birds. An optical sensor detects each ...

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Weighing Line

4-.Clasificación y pesaje

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  • With this weighing line you can meet the demands of your customers by giving them the accuracy they require, in the weight class they want, at minimum costs and minimum give-away.

  • It is also possible to read out the weight of each flock processed (gause c
...

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Bag Clipper

4-.Clasificación y pesaje

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The Bag Clipper uses compressed air to semi-automatically seal (poly) bags with an aluminium clip. The device applies a consistent, secure and tight closing of the bag.


  • Semi-automatic bag clipper to seal up to 1000 bags per hour

  • Powered by compressed air
...

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Final Inspection Machine

3-.Eviscerado y Enfriado

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The final inspection machine is designed to clean the abdominal cavity of each carcass. Any remaining parts, such as lungs and other small residual tissues, are removed by a vacuum-powered suction head. The rotating machine holds up to 20 units. As each bird i ...

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Neck Breaker

3-.Eviscerado y Enfriado

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The neck breaker (cracker) is designed to remove necks automatically and without damage to the neck skin. The breaking units are guided by a cam and separate the neck from the spinal column. The double slide blocks provide a uniform neck breaking. The machine ...

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Cropper

3-.Eviscerado y Enfriado

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The automatic cropping machine is designed to remove the crop (rests), trachea (windpipe) and oesophagus from birds as part of an automatic evisceration line. The birds are correctly positioned by guides. Stainless steel rotating drilling units enter the cavit ...

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Eviscerator

3-.Eviscerado y Enfriado

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The automatic eviscerator is especially designed to remove the intestine package from the bird, without causing any damage to the organs or intestines. The evisceration spoon enters the carcass. After reaching the bottom of the cavity, the bracket turns and cl ...

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Opener

3-.Eviscerado y Enfriado

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Our automatic opener performs a clean, efficient cut without causing damage to the intestines. It is vital to make a precise cut as to not cut or puncture the intestines. The main task of the opener is to enlarge the opening in the vent made by the Vent Cutter ...

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Vent Cutter

3-.Eviscerado y Enfriado

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The Vent Cutter is the first machine in the automatic evisceration line. It has a cylindrical, rotating knife which is used to make a circular cut around the vent of the bird. When the knife withdraws, it pulls out the vent without damaging or cutting the inte ...

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Scalder

2-.Aturdido, sacrificio y desplumado

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Before plucking and after the birds have bled out, the birds are conveyed through a water tank filled with hot, scalding water. Hence the name of the machine: scalder or scalding tank. The water can be heated by heating elements and functions to help loosen th ...

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Plucker

2-.Aturdido, sacrificio y desplumado

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  • The defeathering machine is designed to remove feathers from poultry carcasses

  •  The machine consists of two plucking cabinets which contain V-belt-driven stainless steel rotating discs holding rubber picking fingers

  • The picking fingers rub the feathers
...

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