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Automatic Evisceration Alerta

Un producto de Dutch Poultry Technology

Dutch Poultry Technology - Automatic Evisceration Precio y disponibilidad
Automatic evisceration is the pinnacle of modern poultry processing. Manual processing requires a large number of staff. However, automated eviscerating line greatly reduces needed labour. Therefore the technology allows for expanded production capacities of 4000 to 6000 birds per hour. In addition to increased productivity, there are several more advantages. Within a specific average flock weight range, a consistent product quality can be guaranteed. It also ensures safe and hygienic production according to modern food safety standards, which is a growing concern in more and more markets around the world.
The automatic evisceration line can contain any of the machines listed below.
  • Vent Cutter; cuts the vent and removes the Bursa Fabricius
  • Opener; opens the vent hole to make room for the evisceration units
  • Eviscerator; removes the intestines completely without causing damage
  • Cropper; removes the crop and trachea by means of a drill
  • Neck Breaker; breaks and removes necks
  • Final Inspection machine; which removes the lungs and other organic materials by means of vacuum
  • Inside/Outside Bird Washer;  thoroughly spray washes the birds’ carcasses from the interior and exterior

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Dutch Poultry Technology

Dutch Poultry Technology
DUTCH POULTRY TECHNOLOGY B.V. is a Dutch manufacturing and engineering company specialized in the design, manufacturing and installation of cost-effective, reliable, easy to install and operate poultry processing solutions for processing 500 – 6000 birds per hour.
Our semi- and full automatic processing solutions are based on proven technology and 30+ years of automatic processing experience. Lean engineering and manufacturing greatly reduce production, installation and operation costs.

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