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Air Chilling Alerta

Un producto de Dutch Poultry Technology

Dutch Poultry Technology - Air Chilling Precio y disponibilidad
Controlled cool air flows are utilized to bring down the temperature of the product to the required level. Chilling by air is becoming the preferred cooling method in an increasing number of countries. The main reason is that it is a very hygienic process with a greatly reduced risk of cross contamination. And no water is used, which can be a concern in some areas. One drawback of air chilling however, is that the method is only suitable for processing fresh products.  In case of fresh product air chilling is recommended. Our basic air chilling configurations are as follows:

  • Complete air chilling line overhead conveyor for 500 BPH, 51m, 2 birds/shackle, 60 min

  • Complete air chilling line overhead conveyor for 1000 BPH, 84m, 2 birds/shackle, 60 min

  • Complete air chilling line overhead conveyor for 2000 BPH, 165 m, 2 birds/shackle, 60 min


For larger capacities per hour, please contact us directly with your specific requirements.

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Dutch Poultry Technology

Dutch Poultry Technology
DUTCH POULTRY TECHNOLOGY B.V. is a Dutch manufacturing and engineering company specialized in the design, manufacturing and installation of cost-effective, reliable, easy to install and operate poultry processing solutions for processing 500 – 6000 birds per hour.
Our semi- and full automatic processing solutions are based on proven technology and 30+ years of automatic processing experience. Lean engineering and manufacturing greatly reduce production, installation and operation costs.

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