Las unidades Haugh y se obtienen relacionando la altura del albumen con el peso del huevo en gramos. Para medir la altura del albumen es necesario un micrómetro de altura. Por otro lado es necesario el peso. Y estos datos se relacionan mediante una fórmula. El sistema QCD integra los diferentes equipos que son necesarios para obtener las unidades haugh y da el dato automaticamente. Este sistema...
El grosor y la porosidad de la cáscara determinan la resistencia del huevo a la rotura en almacenamiento y convervación, pero además el control de la medición puede ser indicativo de deficiencias en la alimentación de las ponedoras.
STAR C. Arranque óptimo de la cría. Ideal para inicio hasta la 5ª semana: El cono para cría, impide la entrada del pavito, evitando que se ensucie el pienso. La altura del plato facilita el acceso al alimento. STAR H. Continuidad para el engorde de la hembra. Versátil Permite a partir de la 6ª semana, el engorde de...
En: Comederos
Ordenadores de gestión de climatización GROWKET, Symaga Group tiene como objetivo que mantenga unas condiciones óptimas en sus instalaciones ganaderas. Los ordenadores que instalamos en las granjas avícolas, son sistemas de gestión completa, que monitorizan y ajustan la climatización de forma automática en función de diversos parámetros. Se puede gestionar...
High evaporation efficiency Superb wetting properties Low pressure drop when wet, leading to lower operating costs No water carry-over Low scaling Self cleaning Strong and self supporting Long...
Gran eficiencia y capacidad de flujo de aire Alojamiento del ventilador, cono y venturi fabricados en Munters Protect, material resistente a la corrosión Diseño especial del cono para optimizar el espacio de la instalación (EC52) Dispositivo de apertura de la persiana pendiente de patente (EC52) Cada...
Omnicide is a broad spectrum animal health disinfectant with proven activity against gram-positive and gram-negative bacteria, mycobacteria and mycoplasma, lipophilic RNA & DNA viruses and hydrophilic RNA & DNA viruses, bacterial spores and fungal hyphae and spores. Omnicide has a broader disease control spectrum than any other disinfectant. It destroys many virus and gram-negative bacteria...
En: Desinfectantes
COLISTINA (como sulfato) 4.000.000 UI INDICACIONES Bovino (terneros), ovino (corderos), porcino, pollos y pavos: Tratamiento y metafilaxis de las infecciones entéricas causadas por Escherichia coli no invasiva susceptible a la colistina. Debe confirmarse la presencia de la enfermedad en el rebaño antes del tratamiento metafiláctico.
En: Antibióticos
Confeccionado en tablero de contrachapado fenólico este ponedero comunal para gallinas de recría o gallinas ponedoras dispone de un expulsor articulado, una alfombrilla interior para que la gallina ponga los huevos con el máximo confort y una doble cinta de recogida de huevos. Este sistema de nidos o ponederos automático viene con una mesa de recogida de los huevos equipada con variador...
Automatic evisceration is the pinnacle of modern poultry processing. Manual processing requires a large number of staff. However, automated eviscerating line greatly reduces needed labour. Therefore the technology allows for expanded production capacities of 4000 to 6000 birds per hour. In addition to increased productivity, there are several more advantages. Within...
Vacuum-powered vent cutting pistol which cuts the vent hole of the bird. Precise and efficient vent removal. A cost-effective tool to semi-automate the evisceration process and reduce line personnel.cost-effective tool to semi-automate the evisceration process and reduce line personnel precise and efficient vent removal fecal matter is automatically...
The Lung Gun is designed to effectively remove lungs and other small residual tissues by means of vacuum. It is used at a working station of an evisceration trough, alongside other tools to semi-automate the evisceration process Suitable for broilers; Pneumatically operated, which ensures a smooth operation; Including balancer and flexible...
device can be used to cut hocks, feet or necks (depending on utilized knife) capacity of up to 1000 birds per hour operated with compressed air (scope of supply doesn’t include a compressor) including air hose Optional weight balancer to reduce operator fatigue and increase productivity per hour. Tool will almost feel weightless...
The Vacuum Transport system for handling and transporting inedible offal waste like blood and lungs The system can be connected to a bleeding trough, automatic final inspection machine or semi-automatic vent cutting or lung pistols The setup consists of a vacuum pump, buffer tank and offal collection tank(s), water tank and control unit All...
Offal Water Separator – Designed for separating feathers or offal from excess water Perforated drum sieve which acts as a centrifuge Made of stainless steel and other non-corrosive materials High quality design Height adjustable Optional: spray nozzles...
Compressed Air Offal Transport is a method of dry offal transport using blow pots to blow offal waste to designated harvesting areas. An advantage of dry transport systems is that they do not use any water. A cost-effective solution solution for handling poultry offal waste; Blow pots are used to transport offal to the collection area Made...
The automatic bird counter can be installed at various places in a poultry processing plants for management information and controlling purposes. Generally the counter is placed before or near the bleed line to count live birds. An optical sensor detects each (live) bird as it passes the photo-optical sensor. The data is stored in a database for later analysis. Counters can also be placed...
With this weighing line you can meet the demands of your customers by giving them the accuracy they require, in the weight class they want, at minimum costs and minimum give-away. It is also possible to read out the weight of each flock processed (gause curve) to be able to select the farmer that meets your needs. This economically priced weighing line is big in its...
http://www.dutch-poultry-tech.com/shop/cut-up-deboning/wing-portioner/ Wing Portioner machine which cuts wings in two or three parts (drumettes, flaps, tips); a rotating wheel guides the wings over fixed knives; economical set-up which takes very little space; and which provides accurate cuts; made out of stainless steel and food...
Semi-automatic thigh deboner for deboning up to 300 thighs per hour (depending on operator skill and product characteristics); Based on the industry tested and proven “diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the...
It is economically feasible to choose automatic cut-up starting from 2000 birds per hour and upwards. At lower capacities however, there are cost-effective tools available to enable clean, efficient cuts without making large investments into automatic systems. The manual cutting saw...
The Thigh Deboner is specially designed to debone dark meat, meaning thighs and drums, in a cost-effective and efficient manner. The machine is based on the industry-tested “diaphragm” principle. The main parts of the deboning units are a rubber disc with a hole in it – the diaphragm – and a metal shaft which debones the meat. The thighs are placed on the diaphragms. The...
The Cone Debone Line enables an efficient portioning and deboning of whole birds or pieces (such as breasts). Ergonomic, reliable design to debone or portion birds; Product is fixed on food-industry approved nylon cones; As the line runs, the product is conveyed along line personnel who carry out their designated cut or operation; Working...
Choose one of two efficient Cut-up Line setups for portioning up to 2000 birds per hour. Wing Cutter, Horizontal Halving (optional Pre-cutter), Saddle Splitter, Thigh/Drum Separator Wing Cutter, Breast Cap Cutter, Leg Processor, Thigh/Drum Separator Optional: Drum/Thigh...
Tape Sealer Type double Steel 50/12 50 = uses 50mm (perimeter ) of adhesive tape to seal. 12 = uses 12mm wide adhesive tape. The sealing system is quick and efficient, sealing from 900 to 1.000 packages per hour. Blades in stainless steel exposed with thermal treatment. Shafts in stainless steel. Mechanisms...
Simple device for packing whole chickens or ducks in polyethylene bags Table-mounted (table not included but can be supplied)
The bird bagger is a single, pneumatically driven machine to bag birds; it can be expanded to a complete packing section, as multiple bagging machines can be installed on a sturdy stainless steel frame; each frame can be tailored to your specific needs for spacing, number of machines and dimensions; each bagging machine can be adjusted to...
The Bag Clipper uses compressed air to semi-automatically seal (poly) bags with an aluminium clip. The device applies a consistent, secure and tight closing of the bag. Semi-automatic bag clipper to seal up to 1000 bags per hour Powered by compressed air which allows for greater productivity per hour Low maintenance, high performance Optional...
Ideal for washing and pre-chilling eviscerated poultry prior to weighing, portioning and packing Prevent deterioration in meat quality and micobrial growth by lowering your product temperature Flexible set-up: comes in sections of 3 and 6 meters length and a diameter of 1600 mm, which can be combined to match any production capacity High...
Spray chilling system with Undine 1- or 2-mixing chamber manifolds Stainless steel protection shields
Controlled cool air flows are utilized to bring down the temperature of the product to the required level. Chilling by air is becoming the preferred cooling method in an increasing number of countries. The main reason is that it is a very hygienic process with a greatly reduced risk of cross contamination. And no water is used, which can be a concern in some areas. One drawback of air chilling...
The inside / outside bird washer thoroughly washes the interior and exterior of bird carcasses. Its washing units have spray pipes with high pressure spiraled nozzles which enter the carcass to clean and spray the bird from the inside. There are also multiple nozzles installed to completely wash the birds from the outside. Washing the birds after evisceration is done in an effort...
The final inspection machine is designed to clean the abdominal cavity of each carcass. Any remaining parts, such as lungs and other small residual tissues, are removed by a vacuum-powered suction head. The rotating machine holds up to 20 units. As each bird is conveyed through the machine, its suction units enter the birds’ cavity. Once the bottom is reached, the vacuum system activates...
The neck breaker (cracker) is designed to remove necks automatically and without damage to the neck skin. The breaking units are guided by a cam and separate the neck from the spinal column. The double slide blocks provide a uniform neck breaking. The machine can be adjusted to break at a certain neck length, which depends on your product requirements. All necks drop in a central...
The automatic cropping machine is designed to remove the crop (rests), trachea (windpipe) and oesophagus from birds as part of an automatic evisceration line. The birds are correctly positioned by guides. Stainless steel rotating drilling units enter the cavity to remove any remaining parts of the crop. The drill will be cleaned by a rotating brush before leaving the cavity again....
The automatic eviscerator is especially designed to remove the intestine package from the bird, without causing any damage to the organs or intestines. The evisceration spoon enters the carcass. After reaching the bottom of the cavity, the bracket turns and clamps the oesophagus. The spoon is removed from the bird and places the intestine package on the back of the bird to allow...
Our automatic opener performs a clean, efficient cut without causing damage to the intestines. It is vital to make a precise cut as to not cut or puncture the intestines. The main task of the opener is to enlarge the opening in the vent made by the Vent Cutter, to allow easy access for the eviscerating units of the Eviscerator....
The Vent Cutter is the first machine in the automatic evisceration line. It has a cylindrical, rotating knife which is used to make a circular cut around the vent of the bird. When the knife withdraws, it pulls out the vent without damaging or cutting the intestines. In addition the Bursa of Fabricius, an organ in the cloaca area, is removed. Depending on the number of working units...