Wing Portioner
http://www.dutch-poultry-tech.com/shop/cut-up-deboning/wing-portioner/
Wing Portioner machine which cuts wings in two or three parts (drumettes, flaps, tips);
a rotating wheel guides the wings over fixed knives;
economical set-up which takes very little space;
and which provides accurate cuts;
made out of stainless steel and food...
Single Thigh Deboner
Semi-automatic thigh deboner for deboning up to 300 thighs per hour (depending on operator skill and product characteristics);
Based on the industry tested and proven “diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the...
Manual Cut-up Saw
It is economically feasible to choose automatic cut-up starting from 2000 birds per hour and upwards. At lower capacities however, there are cost-effective tools available to enable clean, efficient cuts without making large investments into automatic systems. The manual cutting saw...
Drum / Thigh Deboner
The Thigh Deboner is specially designed to debone dark meat, meaning thighs and drums, in a cost-effective and efficient manner. The machine is based on the industry-tested “diaphragm” principle. The main parts of the deboning units are a rubber disc with a hole in it – the diaphragm – and a metal shaft which debones the meat. The thighs are placed on the diaphragms. The...
Cone Debone Line
The Cone Debone Line enables an efficient portioning and deboning of whole birds or pieces (such as breasts).
Ergonomic, reliable design to debone or portion birds;
Product is fixed on food-industry approved nylon cones;
As the line runs, the product is conveyed along line personnel who carry out their designated cut or operation;
Working...
Automatic Cut-up Line
Choose one of two efficient Cut-up Line setups for portioning up to 2000 birds per hour.
Wing Cutter, Horizontal Halving (optional Pre-cutter), Saddle Splitter, Thigh/Drum Separator
Wing Cutter, Breast Cap Cutter, Leg Processor, Thigh/Drum Separator
Optional: Drum/Thigh...
Tape Sealer
Tape Sealer Type double Steel 50/12
50 = uses 50mm (perimeter ) of adhesive tape to seal. 12 = uses 12mm wide adhesive tape.
The sealing system is quick and efficient, sealing from 900 to 1.000 packages per hour.
Blades in stainless steel exposed with thermal treatment.
Shafts in stainless steel.
Mechanisms...
Packing Funnel
Simple device for packing whole chickens or ducks in polyethylene bags
Table-mounted (table not included but can be supplied)
Bird Bagging Machine
The bird bagger is a single, pneumatically driven machine to bag birds;
it can be expanded to a complete packing section, as multiple bagging machines can be installed on a sturdy stainless steel frame;
each frame can be tailored to your specific needs for spacing, number of machines and dimensions;
each bagging machine can be adjusted to...
Bag Clipper
The Bag Clipper uses compressed air to semi-automatically seal (poly) bags with an aluminium clip. The device applies a consistent, secure and tight closing of the bag.
Semi-automatic bag clipper to seal up to 1000 bags per hour
Powered by compressed air which allows for greater productivity per hour
Low maintenance, high performance
Optional...
Water Screw Chilling
Ideal for washing and pre-chilling eviscerated poultry prior to weighing, portioning and packing
Prevent deterioration in meat quality and micobrial growth by lowering your product temperature
Flexible set-up: comes in sections of 3 and 6 meters length and a diameter of 1600 mm, which can be combined to match any production capacity
High...
Spray Chilling
Spray chilling system with Undine 1- or 2-mixing chamber manifolds
Stainless steel protection shields
Air Chilling
Controlled cool air flows are utilized to bring down the temperature of the product to the required level. Chilling by air is becoming the preferred cooling method in an increasing number of countries. The main reason is that it is a very hygienic process with a greatly reduced risk of cross contamination. And no water is used, which can be a concern in some areas. One drawback of air chilling...
Inside/Outside Bird Washer
The inside / outside bird washer thoroughly washes the interior and exterior of bird carcasses. Its washing units have spray pipes with high pressure spiraled nozzles which enter the carcass to clean and spray the bird from the inside. There are also multiple nozzles installed to completely wash the birds from the outside. Washing the birds after evisceration is done in an effort...
Final Inspection Machine
The final inspection machine is designed to clean the abdominal cavity of each carcass. Any remaining parts, such as lungs and other small residual tissues, are removed by a vacuum-powered suction head. The rotating machine holds up to 20 units. As each bird is conveyed through the machine, its suction units enter the birds’ cavity. Once the bottom is reached, the vacuum system activates...
Neck Breaker
The neck breaker (cracker) is designed to remove necks automatically and without damage to the neck skin. The breaking units are guided by a cam and separate the neck from the spinal column. The double slide blocks provide a uniform neck breaking. The machine can be adjusted to break at a certain neck length, which depends on your product requirements. All necks drop in a central...
Cropper
The automatic cropping machine is designed to remove the crop (rests), trachea (windpipe) and oesophagus from birds as part of an automatic evisceration line. The birds are correctly positioned by guides. Stainless steel rotating drilling units enter the cavity to remove any remaining parts of the crop. The drill will be cleaned by a rotating brush before leaving the cavity again....
Eviscerator
The automatic eviscerator is especially designed to remove the intestine package from the bird, without causing any damage to the organs or intestines. The evisceration spoon enters the carcass. After reaching the bottom of the cavity, the bracket turns and clamps the oesophagus. The spoon is removed from the bird and places the intestine package on the back of the bird to allow...
Opener
Our automatic opener performs a clean, efficient cut without causing damage to the intestines. It is vital to make a precise cut as to not cut or puncture the intestines. The main task of the opener is to enlarge the opening in the vent made by the Vent Cutter, to allow easy access for the eviscerating units of the Eviscerator....
Vent Cutter
The Vent Cutter is the first machine in the automatic evisceration line. It has a cylindrical, rotating knife which is used to make a circular cut around the vent of the bird. When the knife withdraws, it pulls out the vent without damaging or cutting the intestines. In addition the Bursa of Fabricius, an organ in the cloaca area, is removed. Depending on the number of working units...
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